Baked by Susan – Croton-on-Hudson, NY: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (914) 862-0874 to check today's hours. Know the hours? Send them to us.

Tap for directions

379 S Riverside Ave, Croton-on-Hudson, NY 10520

Google Maps Apple Maps Waze Bing Maps

Address379 S Riverside Ave, Croton-on-Hudson, NY 10520

Phone(914) 862-0874

StyleBakery

CountyWestchester County

Time zoneEastern Time

From city center0.5 mi south

About Baked by Susan

Set at 379 S Riverside Ave (10520), Baked by Susan is a bakery about 0.5 mi south of central Croton-on-Hudson.

Croton-on-Hudson has 6 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,372 residents. The closest neighbour on our map is The Hudson Oven, less than 0.1 mi away.

Opening hours for Baked by Susan are not verified in our data. A quick call to (914) 862-0874 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Croton-on-Hudson	6
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.